Chicken Satay’s For Kids Health
These delicious and creamy satay's use coconut milk which is high in a beneficial fat called lauric acid that is easily absorbed and used by the body as energy. Coconut milk is also a good source of vitamins and minerals plus it contains important antiviral and antimicrobial properties to support children’s immune function. Ingredients 1 ½ tablespoon GF red curry paste3 tablespoons crunchy peanut butter400gm coconut milk500gm chicken thigh fillets, chopped1 onion, finely sliced2 carrots, grated2 zucchinis, grated Method Heat oil in large saucepan; cook onion until soft. Add red curry paste and cook for 1 to 2 minutes. Add finely sliced chicken and grated vegetables and stir to coat with curry paste mix.Add peanut butter, coconut milk, stirring to combine.Simmer for 15 minutes. Serves: 4 Kid's Naturopath Tip: Most healthy kids love this tasty peanut sauce and it can also be served over vegetables and rice, salads or used as a dipping sauce with carrot sticks. Recipe created by Fiona Stock, Children’s Naturopath for Healthy Kids - Naturopath in Melbourne. FIONA STOCK | THE CHILDREN’S NATUROPATH | MELBOURNE NATUROPATH MAKE A NATURAL THERAPIES APPOINTMENT TODAY TO SUPPORT YOUR CHILDS NATURAL HEALTH. To make an appointment with Fiona Stock, naturopath in Melbourne, Contact hello@thechildrensnaturopath.com. I’m here to assist you and your...