Children’s Nutritionist Approved – Muffins
These breakfast muffins are the ideal way to serve your child a healthy breakfast on the run and they make the perfect snack too. Ingredients 2 free-range eggs, whisked 2 bananas, mashed 1 teaspoon vanilla extract 21⁄2 cups rolled oats 2 teaspoons ground cinnamon 2 tablespoons coconut, flakes or desiccated, 11⁄2 teaspoon baking powder 1 1⁄2 cups of milk, of choice 1 tablespoon honey or maple syrup Method Preheat oven to 180 degrees Celsius If using a 12-hole muffin tray, grease with oil or butter. Mix together bananas, eggs, vanilla extract and maple syrup in a bowl, add oats, cinnamon, coconut and baking powder and mix...