Beef, Carrot and Sweet Potato Purée

Weaning

Beef, Carrot and Sweet Potato Purée

⏱ 20min

Beef is an excellent source of iron which is a key nutrient when weaning your baby.

Ingredients

  • 150 g rump steak (diced)
  • 1/2 small sweet potato
  • 1 1/2 cup bone broth
  • 1 carrot (chopped)

Instructions

  1. Add all ingredients to a saucepan over medium heat and bring to the boil.
  2. Reduce heat to low and simmer, uncovered for approximately 15 minutes or until veggies are soft and beef is cooked.
  3. Allow mixture to slightly cool before blending until smooth.

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Want a plan tailored to your child?

Book a consultation with Fiona for personalised dietary guidance.