Salmon, Cannellini and Veggie Purée

Weaning

Salmon, Cannellini and Veggie Purée

⏱ 15min

These fruity delights are awesome for children’s gut health to support happy moods, healthy children’s immunity and energy levels.

Ingredients

  • 1 large carrot (diced)
  • 1 cup corn kernels (fresh or frozen)
  • 400g can cannelli beans
  • 110 g salmon (canned)
  • 1/4 cup bone broth

Instructions

  1. Steam carrots and corn until tender.
  2. Add the cannellini beans and salmon and process until smooth. Push the mixture through a sieve.

The Children's Naturopath Recipes

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Want a plan tailored to your child?

Book a consultation with Fiona for personalised dietary guidance.