How To Substitute Ingredients
Below are examples on substituting healthier versions of a particular food. Limit these Healthy substitute Wheat flour Wholemeal spelt flour, coconut flour, quinoa flour Wheat pasta/spaghetti Soba noodles, rice noodles, spelt noodles, buckwheat noodles White rice Brown rice, basmati rice, wild rice Vegetable oil, sunflower oil, Soya bean oil, Canola oil, Corn oil, Grapeseed oil, Safflower oil Oil for cooking: Coconut oil, Olive oil, Rice bran oil Oil for pouring: Flaxseed oil, Macadamia oil, Walnut oil (keep refrigerated) Margarine Butter, avocado, nut butters Table salt Sea Salt, Celtic salt Sugar Rice malt syrup, raw honey Refined sweet biscuits Make biscuits at home and substitute sugar with rice malt sugar Processed dry biscuits Natural wholemeal rice crackers, rice biscuits, wholemeal gluten...