Berry And Quinoa Flake Porridge
ingredients ¼ cup of uncooked quinoa flakes ¾ cup of unsweetened almond milk ½ tablespoon of almonds, chopped ½ cup of fresh berries A pinch of ground cinnamon to serve method Soak quinoa flakes with ¼ cup almond milk overnight in the fridge. This speeds up the cooking time in the morning. Add soaked quinoa flakes to a small saucepan with the remaining ½ cup almond milk. Heat on low-medium heat until simmering, stirring regularly. Cook for approximately 5 to 6 minutes, or until the porridge is thickened, smooth and creamy. Serve topped with chopped almonds and your choice of berries. Sprinkle with ground cinnamon. Variations: Use rice milk instead of almond milk...