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23 Jun Steamed White Fish & Veggie Purée

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Omega-3 fatty acids are essential for growth and development.

The omega-3 fat docosahexaenoic acid (DHA) is especially important for.infant brain and eye development.

One important food group which is vital to include in your child’s diet on a daily basis is protein.  Fish is a wonderful source of high-quality protein.  Protein provides the building blocks for the growth and repair of muscles, organs and skin. Babies and toddlers need more protein in their diet than older children and adults.

Peas for Healthy Kids

Green peas are one of the best plant-based sources of protein, which is a major reason why they are so filling, They also contain a high amount of fibre required for healthy digestive function. The protein content found in green peas makes them an excellent food choice for those children who do not like to eat animal products. However, it is important to note that they are not a complete source of protein, since they lack the amino acid methionine. To ensure your child is getting enough of all the essential amino acids in your diet, make sure to pair green peas with another source of protein to make up for the deficit. Consuming a sufficient amount of protein is also important for promoting muscle strength and bone health.

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Steamed White Fish & Veggie Purée

Recipe Author: Fiona Stock Courses:
Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Description

One important food group which is vital to include in your child’s diet on a daily basis is protein.  Fish is a wonderful source of high-quality protein.  Protein provides the building blocks for the growth and repair of muscles, organs and skin. Babies and toddlers need more protein in their diet than older children and adults.

Ingredients

Instructions

  1. In a steamer over a saucepan of simmering water with the lid on, cook the vegetables until tender. Remove and set aside.

  2. Add the fish to the steamer and cook for approximately 5 minutes or until cooked through and tender.

  3. Blend the fish and vegetables with the bone broth or water until smooth.

  4. You can safely store this purée in the fridge for 1 to 2 days.

Note

Makes:  1½ cups

Freeze:  Yes

Keywords: baby puree, fish puree, steam fish puree, baby food, infant food, baby fish puree, healthy baby food, children's naturopath, Naturopath Melbourne, Kids Health,

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Fiona Stock

Paediatric Naturopath & Nutritionist

Fiona Stock

Melbourne Naturopath 

Fiona Stock is a respected Paediatric Naturopath & Children’s Nutritionist with a career spanning over 25 years. Armed with an abundance of experience and a true desire to transform your child’s health, she’ll listen closely to understand the underlying causes of their troubling condition.

Fiona gets to the heart of your child’s presenting symptoms by deciphering what their body is trying to tell you. She will suggest simple and specific changes as well as herbal or nutritional medicine where required to nurture and restore your child, so they can enjoy the good health they deserve.

If you’ve tried everything and are yet to find solutions to your child’s health challenges – this could well be the path to take.

Fiona, The Children's Naturopath is skilled at getting to the heart of childhood health challenges – helping to initiate lasting change. 

  • Eczema

  • Poor Immunity

  • Lack of Focus & Concentration

  • Behaviour Issues

  • Autism

  • ADHD

  • Depression

  • Anxiety

  • Food Allergies

  • Food Intolerances

  • Constipation

  • Diarrhoea

  • Irritable Bowel Syndrome (IBS)

  • Tummy Problems

  • Asthma

  • Childhood Obesity

  • Auto-Immune Disease

  • Recurring Infections

  • Fussy Eaters

  • Sleep Issues

  • Plus much more...

 

Fiona is a Naturopath in Melbourne based in St.Kilda

She provides face-to-face appointments to families in Melbourne as well as phone consultations to families in rural Victoria, interstate and internationally.

 
 
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