
07 Jul Cauliflower Hummus
Kids will love this nutty flavoured hummus. Serve with veggie sticks or rice crackers – the perfect way to get additional veggies into your child’s diet.

Cauliflower Benefits Healthy Kids
Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients. Cauliflower contains a high amount of fiber, which is important for digestive health and may reduce the risk of several chronic diseases. Cauliflower is also high in Choline which is involved in brain development and the production of neurotransmitters that are necessary for a healthy nervous system.

Cauliflower Hummus
Description
Children's Nutritionist - Approved
This hummus is a great way to get additional veggies into your child's diet.
Ingredients
Instructions
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Preheat oven to 180 degrees celsius. Cover baking tray with parchment paper.
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Chop cauliflower and spread evenly on baking sheet. Drizzle with extra-virgin olive oil and sprinkle with sea salt. Sprinkle with curry powder if using.
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Bake for 30-35 minutes or until tender. A little bit of browning is fine, but be careful not to burn the cauliflower. If it's burning, turn down your oven and cook for longer.
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Let cauliflower slightly cool and then transfer to a food processor blender. Add garlic, tahini, lemon juice, extra-virgin olive oil and blend. If you want a thinner/smoother consistency, add water.
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Just before serving, drizzle with some extra-virgin olive oil and garnish with fresh parsley.
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