These healthy banana cookies are gluten-free and dairy-free.. They are also sugar-free because they are naturally sweetened with the banana. They can be enjoyed by even the fussiest of eater for a nutritious and healthy breakfast-on-the-run or the perfect lunchbox snack.
Ingredients
- 1 banana (mashed)
- 3/4 cup rolled oats
- 3 tbsp peanut butter (or nut of choice)
- 1 tbsp honey
Instructions
- Preheat oven to 180oC (350oF) and line a baking tray with baking paper.
- In a medium bowl, combine all the ingredients and mix together.
- Scoop tablespoons of mixture and form into balls and place on the baking tray and flatten slightly.
- Bake for 10 to 15 minutes and allow to cool on the baking tray and then move to a wire rack to cool completely. Store in an air tight tin.
