
21 Aug Zucchini Fritters
These delicious juicy chicken nuggets are packed protein and veggies to support optimal children’s growth and development. They are quick and easy to make and a winner for dinner and lunch too. They are so popular with kids, cook double at the weekend and freeze them for a rainy day.

Chicken Benefits Kids Health
Most kids love chicken, it contains vitamins and minerals such as zinc, choline, vitamin B12, iron, and long-chain polyunsaturated fatty acids. Vitamin B12 and choline work together to promote children’s optimal brain growth.

Zucchini Fritters
Description
Children's Nutritionist - Recipe
These crispy fritters are a perfect school lunch, snack or dinner. The shredded zucchini soaks up the herbs and spices to give you a bite that is just bursting with flavour.
Ingredients
Instructions
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In a saucepan, sauté the leek for 5 minutes until cooked.
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Using a clean tea towel, squeeze the liquid from the zucchini, this helps the fritters to hold together.
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Combine the leek, zucchini, and carrot and add the beaten eggs and mix thoroughly. Add the almond meal/flour, baking powder, salt and pepper and stir together.
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Heat the oil in a frying pan over medium heat. Add ¼ cup or spoonful’s of mixture into the pan and flatten with a spatula to form the fritter, cook 3 or 4 at once for until golden, turning the fritter to cook the other side. Repeat with the remaining mixture.
Servings 4
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