Kids will love this creamy chocolatey breakfast.

Ingredients

• 1 cup traditional oats
• 1 ripe banana
• 250 ml oat milk (or milk of choice)
• 1 tbsp cacao powder

Instructions

1. Add oats and milk to a small pan over medium heat and stir for 5 minutes until thick and creamy – add water it it’s too thick.
2. Mash 1/2 the banana and the cacao to the porridge and stir through.
3. Top the porridge with the remaining 1/2 banana sliced.