Blueberry Pancakes

Breakfast, Dessert, Lunch Box Friendly

Blueberry Pancakes

⏱ 7min

Try these scrumptious pancakes your family will love.

Ingredients

  • 2 1/2 cup oat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cup milk (of choice)
  • 1 cup blueberries (fresh or frozen)
  • 2 tbsp olive oil (for frying)

Instructions

  1. Place all ingredients in a blender and blitz until smooth and creamy.
  2. Heat a frypan or skillet to medium and add oil. Pour approximately 1/4 cup pancake mix into the pan. Flip when soft bubbles begin to form on top. If the pancakes are burning too quickly, turn the temperature down and cook more slowly. Enjoy with all your favourite toppings.

The Children's Naturopath Recipes

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