Try this dairy, wheat and gluten free porridge your child will love.
Ingredients
- 1/4 cup quinoa flakes (uncooked)
- 3/4 cup almond milk
- 1/2 tbsp almonds (chopped)
- 1/2 cup berries (fresh or frozen)
Instructions
- Soak quinoa flakes with ¼ cup almond milk overnight in the fridge. This speeds up the cooking time in the morning.
- Add soaked quinoa flakes to a small saucepan with the remaining ½ cup almond milk.
- Heat on low-medium heat until simmering, stirring regularly. Cook for approximately 5 to 6 minutes, or until the porridge is thickened, smooth and creamy.
- Serve topped with chopped almonds and your choice of berries. Sprinkle with ground cinnamon.
