Try this delicious silky smooth chocolatey breakfast spread – your kids will love it.
Ingredients
- 2 cup hazelnuts
- 1 tbsp coconut oil
- 4 tbsp honey or maple syrup
- 1/3 cup cocoa powder
- 1 pinch sea salt
Instructions
- Preheat your oven to degrees celsius. Place the hazelnuts on a baking tray lined with baking paper. Spread the nuts evenly on the tray and roast for 10-12 minutes, or until the skins become dark and cracked.
- Let the hazelnuts cool to the touch. Place the nuts in a kitchen towel and rub them until the majority of the skins have been removed.
- Place the hazelnuts into a food processor and blend for 5-6 minutes, or until you have a creamy hazelnut butter. Add the oil and blend the remainder of the ingredients for another minute until creamy.
