Almond butter is a great source of vegetable protein.

Ingredients

• 2 cup whole almonds
• 1 tsp cinnamon
• 1 pinch sea salt

Instructions

1. Preheat oven to 150 degrees Celsius.
2. Place almonds on a baking sheet covered with parchment paper. Roast almonds for 10-12 minutes, stirring once halfway through, to ensure they don’t burn. Remove from heat and allow to cool.
3. When cooled, place roasted almonds in the bowl of a food processor along with the cinnamon and sea salt. Pulse until creamy smooth. Depending on your food processor this may take a few minutes. My food processor takes just over 2 minutes to process into a creamy texture.
4. Transfer to a glass jar with a tight lid and refrigerate up to two weeks.