Kids will love this creamy chocolatey breakfast.
Ingredients
- 1 cup traditional oats
- 1 ripe banana
- 250 ml oat milk (or milk of choice)
- 1 tbsp cacao powder
Instructions
- Add oats and milk to a small pan over medium heat and stir for 5 minutes until thick and creamy – add water it it’s too thick.
- Mash 1/2 the banana and the cacao to the porridge and stir through.
- Top the porridge with the remaining 1/2 banana sliced.
