These nutritious gut friendly ingredients are a bowl of goodness made into delicious biscuits the whole family will love.

Ingredients

• 3 cup rolled oats
• 1 ripe banana (mashed)
• 1 cup almond meal
• 1/2 cup desiccated coconut
• 2/3 cup honey or maple syrup
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/3 cup dried fruit (of choice)
• 1/3 cup pumpkin seeds
• 1/2 cup olive oil

Instructions

1. Preheat oven to 180oC (350oF) and line 2 baking trays with baking paper.
2. Add all the ingredients together in a large bowl and mix together thoroughly.
3. Scoop up a portion using a tablespoon and using your hands roll into balls. Place the balls onto the baking trays and slightly flatten each biscuit.
4. Bake for 20 minutes or until they are golden brown. Allow to slightly warm on baking trays before gently moving to a cooling rack.
5. Store in an airtight container for up to 7 days for freeze for up to 3 months.