Coconut Flour & Banana Muffins

Breakfast, Lunch Box Friendly, Snacks

Treat the family to these tasty muffins – the kids will love them!

Ingredients

  • 1/2 cup coconut flour
  • 2 tsp baking flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2/3 cup banana (mashed)
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 2 eggs (whisked)
  • 2 tsp vanilla extract

Instructions

  1. Combine all the dry ingredients in a large mixing bowl. In a separate bowl, whisk together the wet ingredients.
  2. Then add the wet to the dry ingredients.
  3. Place batter into muffin tin cups or grease a muffin tin.
  4. Bake at 180 C for 15-20 minutes or until a skewer inserted into the middle of the muffin comes out clean.

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