Healthy children will love these delicious velvety brownies.

Ingredients

• 2 cup almond flour
• 3 free-range eggs
• 1/4 cup almond milk
• 3/4 cup cocoa powder
• 1/2 cup maple syrup
• 2 tbsp coconut oil (melted)
• 1 tsp vanilla extract
• 1 pinch sea salt

Icing

• 1 avocado (peeled and seed removed)
• 2 tbsp coconut oil (melted)
• 1/4 cup cocoa powder
• 2 tbsp honey

Instructions

1. Preheat oven to 160oC. In a bowl whisk eggs, almond milk, cocoa powder, maple syrup, vanilla essence, coconut oil and sea salt.
2. Fold through the almond flour until well combined.
3. Bake in a rectangle pan on 160oC for 40 minutes or until centre is firm to touch.
4. Set aside to cool in the pan. For the icing, blend all ingredients in a blender. Cover the top of the brownie with a thick layer of mixture and cut into squares.