Healthy children will love these delicious velvety brownies.
Ingredients
- 2 cup almond flour
- 3 free-range eggs
- 1/4 cup almond milk
- 3/4 cup cocoa powder
- 1/2 cup maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1 pinch sea salt
Icing
- 1 avocado (peeled and seed removed)
- 2 tbsp coconut oil (melted)
- 1/4 cup cocoa powder
- 2 tbsp honey
Instructions
- Preheat oven to 160oC. In a bowl whisk eggs, almond milk, cocoa powder, maple syrup, vanilla essence, coconut oil and sea salt.
- Fold through the almond flour until well combined.
- Bake in a rectangle pan on 160oC for 40 minutes or until centre is firm to touch.
- Set aside to cool in the pan. For the icing, blend all ingredients in a blender. Cover the top of the brownie with a thick layer of mixture and cut into squares.
