This coconut yoghurt is ideal choice for children who are lactose intolerant or vegans.

Ingredients

• 1 400gm can coconut cream
• 3 probiotic capsules

Instructions

1. In a bowl, whisk together the coconut cream and the contents of the prebiotic capsule until well combined.
2. Transfer into sterilised glass jars and cover with a cloth secured by an elastic band and leave to sit on bench overnight or 24 to 48 hours away from direct sunlight.
3. Store in the fridge for up to 1 week.