Try these delicious recipe, they are an easy, satisfying gluten-free breakfast or snack!
Ingredients
- 1 cup almond meal
- 1/4 cup milk (of choice)
- 1 egg (beaten)
- 1 cup berries (fresh or frozen)
Instructions
- In a medium bowl, mix together the almond meal, milk and egg and smooth, then stir through the berries.
- Heat a frying pan over medium heat and add spoonfuls of the pancake batter and cook until bubbles come to the surface.
- Flip the pancake and cook the other side until golden.
- Serve with coconut yoghurt and a drizzle of honey.
