Try these delicious breakfast cookies even the fussiest of kids will love.

Ingredients

• 1 cup buckwheat flour
• 3/4 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup goji berries (soak in boiling water for 10 minutes to plump them up, discard water)
• 1/2 cup shredded coconut
• 2 tsp ground cinnamon
• 1 cup rolled oats
• 1/2 cup sunflower seeds
• 2 eggs (whisked)
• 3/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp black strap molasses

Instructions

1. Preheat oven to 350F (180C). Grease a baking sheet with coconut oil or line with parchment paper.
2. Combine all the dry ingredients in a large bowl. Combine all the wet ingredients in a large bowl. Pour the wet into the dry and stir until well combined but do not over stir.
3. Place by large spoonfuls onto the baking sheet and bake for 12-14 minutes.