Kids love jelly and this is a fun way to get protein and gut-healing gelatin into them!

Children’s Nutritionist – Approved Recipe

• 3 tbsp gelatin
• 1 cup mango cheeks (fresh or frozen)
• 1/2 cup coconut cream
• 1/2 tsp vanilla extract
• 1/2 lemon (juiced)

Instructions

1. Line a rectangular glass dish baking paper or you can use silican moulds.
2. Add mango, vanilla, lemon juice and water in a food processor or blender and blitz until smooth.
3. Add mango mixture to a saucepan, without heat, and sprinkle the gelatin on top and leave to bloom for 5 minutes.
4. Now turn the saucepan onto low heat, but don’t boil. Whisk continuously for 3 – 5 minutes until the gelatin has completely dissolved.
5. Pour the mixture into the prepared dish or silicon moulds and transfer to the fridge to let the jelly set (about 2+ hours).
6. Remove from the fridge and cut into squares. Store in the fridge in air-tight container for up to a week.

Notes

Makes: 1 tray

Freeze: Yes