These scrumptious croquettes are the perfect size to fit into little hands.

Ingredients

• 5 cup pumpkin (chopped)
• 1/4 cup almond meal
• 3 eggs (free-range)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. Preheat oven to 180°C (350°F). Grease a small baking dish.
2. Steam the pumpkin until soft for 15 minutes.
3. Add all ingredients to a blender and blend until soft and creamy. Pour into the prepared baking dish.
4. Bake for 1 hour until golden and bubbling.
5. Serve warm. You can safely store this purée in the fridge for up to 4 days.