Chicken liver is one of the most nutritious foods your baby can eat.

Ingredients

• 200gm chicken livers
• 1/2 cup milk (of choice)
• 500 g pumpkin (cubed)

Instructions

1. In a small bowl, stand soak the livers in the milk for 30 minutes, drain and discard the milk.
2. Cut the lobes of the liver into halves.
3. Roast, boil or steam the pumpkin until tender.
4. In a frying pan, add some olive oil and cook the livers over medium heat until cooked through.
5. Cool slightly before blending the livers and pumpkin until smooth.