Chicken liver is one of the most nutritious foods your baby can eat.
Ingredients
- 200gm chicken livers
- 1/2 cup milk (of choice)
- 500 g pumpkin (cubed)
Instructions
- In a small bowl, stand soak the livers in the milk for 30 minutes, drain and discard the milk.
- Cut the lobes of the liver into halves.
- Roast, boil or steam the pumpkin until tender.
- In a frying pan, add some olive oil and cook the livers over medium heat until cooked through.
- Cool slightly before blending the livers and pumpkin until smooth.
