Baby’s will love this breakfast porridge.
Ingredients
- 1/3 cup rolled oats
- 3/4 cup breast milk (or water)
Instructions
- Combine oats and milk in a small saucepan and bring to the boil.
- Reduce heat and simmer, regularly stirring for about 8 minutes or until liquid is absorbed.
- If the porridge is too thick, add more liquid.
