Try this creamy peanut sauce to boost the taste of meat and veggies.
Ingredients
- 1/2 cup peanut butter (or almond butter)
- 1 tbsp sweet chilli sauce (or to taste)
- 1 tbsp tamari sauce (or soy sauce)
- 1 tsp honey
- 1/2 lemon (juiced)
- 1 cup coconut milk
Instructions
- Add the coconut milk to a small saucepan and stir in the peanut mix until well combined, keep stirring until the sauce is simmering.
- If your sauce has become too thin, add more peanut butter. Or if it’s too thick, you can thin with more water. Store leftovers covered in the refrigerator up to 1 week.
