Kids will love these 2-ingredient banana egg pancakes. It will keep them satisfied and help to stop cravings for sugary treats.

Ingredients

• 1 ripe banana
• 1 free-range egg

Instructions

1. Mash the banana in a bowl until smooth.
2. Add the egg and mix into to the banana until well combined.
3. Lightly spray a frying pan with olive oil and add spoonful’s of the batter, spreading the mixture with the back of a spoon.
4. Cook for 1 to 2 minutes until golden and flip the pancake and cook for another minute to two until golden and cooked through.
5. Serve with fresh fruit and a drizzle of good quality honey.