Fluffy quinoa pancakes bursting with juicy blueberries and lemon flavour! These fluffy quinoa pancakes are bursting with deliciousness. The juicy blueberries are super easy to make and thanks to the quinoa are full of plenty of fibre and protein. You’r kids will love these beautiful pancakes with a drizzle of maple syrup.
Quinoa is gluten-free and packed with nutrients like protein, fibre, zinc and folate, as well as antioxidants. Quinoa doesn’t take long to prepare, and you can add it to your diet in both sweet and savory dishes.
Try this dairy, wheat and gluten free porridge your child will love.
Heat on low-medium heat until simmering, stirring regularly. Cook for approximately 5 to 6 minutes, or until the porridge is thickened, smooth and creamy.
Serve topped with chopped almonds and your choice of berries. Sprinkle with ground cinnamon.