The hummus is beautifully smooth and lusciously creamy. “Chickpeas are the star ingredient – they are incredibly good for your child. High in protein and fibre and more than ten vitamins and minerals making hummus a great nutritious snack. . Serve with crunchy veg for dipping, breadsticks or lovely warm flatbreads. ”
Chickpeas are also known as garbanzo beans.and their nutty taste and grainy texture pair well with many other foods and ingredients.
As a rich source of vitamins, minerals, and fibre. Additionally, they are high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
“Chickpeas are the star ingredient – they are incredibly good for your child. High in protein and fibre and more than ten vitamins and minerals making hummus a great nutritious snack.
Add all the ingredients to a powerful food processor.
Turn the blender on high for 30 seconds (or more for a creamier texture). Add more chickpea liquid, if desired, for a softer hummus. Loosen up with extra virgin olive oil if need be.
Add the hummus to a serving plate and garnish with olive oil. And serve alongside fresh cut vegetables.