This homemade Homemade Nutella recipe beats the store-bought version any day of the week. Deliciously silky smooth and chocolatey, it is blended with pure cacao and lots of hazelnuts to make this a healthy addition to breakfast.
Hazelnuts are a rich source of essential nutrients like vitamins B, C, and E. They also contain potassium, magnesium, phosphorus, and iron. Hazelnuts have antioxidant and anti-inflammatory properties and improve brain function.
Try this delicious silky smooth chocolatey breakfast spread - your kids will love it.
Preheat your oven to degrees celsius. Place the hazelnuts on a baking tray lined with baking paper. Spread the nuts evenly on the tray and roast for 10-12 minutes, or until the skins become dark and cracked.
Let the hazelnuts cool to the touch. Place the nuts in a kitchen towel and rub them until the majority of the skins have been removed.
Place the hazelnuts into a food processor and blend for 5-6 minutes, or until you have a creamy hazelnut butter. Add the oil and blend the remainder of the ingredients for another minute until creamy.