These healthy banana cookies are gluten-free and dairy-free.. They are also sugar-free because they are naturally sweetened with the banana. They can be enjoyed by even the fussiest of eater for a nutritious and healthy breakfast-on-the-run or the perfect lunchbox snack.
Oats or oatmeal are a whole-food grain and there botanical name is Avena sativa.
The most intact and whole form of oats are oat groats and they a take a long time to cook. And this is the reason oats are preferred as rolled, crushed, or steel-cut oats.
Another variety are Instant (quick) oats which are the most highly processed variety. They don't take as long to cook and the texture may be mushy.
Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.
Bake for 10 to 15 minutes and allow to cool on the baking tray and then move to a wire rack to cool completely. Store in an air tight tin.