Egg yolks are a simple and nourishing meal to support the needs of your rapidly growing infant. The egg yolk boasts an impressive nutritional profile with B vitamins, fat-soluble vitamins A & D, healthy fats and choline required for optimal brain function.
Eggs are one of the few foods that should be classified as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet.
Choline is a nutrient that most mother's don’t even know exists, yet it is an incredibly important substance and is often grouped with the B vitamins.
Choline is used to build cell membranes and has a role in producing signalling molecules in the brain, along with various other functions.
A single egg contains more than 100 mg of this very important nutrient.
Egg yolks are a simple and nourishing meal to support the needs of your rapidly growing infant. The egg yolk boasts an impressive nutritional profile with B vitamins, fat-soluble vitamins A & D, healthy fats and choline required for optimal brain function.
In a small saucepan, add the egg and cover with cold water and bring to the boil.
Once the water is boiling, reduce heat to a simmer and set you timer to 4 minutes for a small egg or 5 minutes for large egg. Allow another minute for cold eggs from the fridge.
Transfer the egg to a bowl of cold water to stop the cooking process and to cool for easy handling.
Peel egg, cut into half and scoop out the creamy yolk.
Mash with a little breastmilk or bone broth for desired consistency.
Enjoy on its own with stirred through a vegie mash.
Age: 6+ months
Serves: 1
Freeze: Not suitable