Try these delicious mango bars your child will love.
Mango is not only delicious but also boasts an impressive nutritional profile. Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption, and cell growth and repair.. Mango is also a good source of folate, several B vitamins, as well as vitamins A, C, K, and E — all of which may help boost immunity.
Try these delicious and nutritious fruity mango bars your kids will love.
Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish or line with parchment paper.
In a food processor, blitz oats until coarsely ground (they don’t have to be finely ground. It’s okay if you see some bits). In a large bowl, combine ground oats and cinnamon.
In a small bowl, mash bananas with a fork. Add melted coconut oil and mix together. Add the banana mixture to the dry mixture and mix until combined. Fold in seeds, date, dried mango and chocolate chips. Place mixture into square baking dish and flatten with a spatula.
Bake for 18-20 minutes. Let cool for 10 minutes before removing from the pan. Cut into bars. Keep in the fridge for up to one week, or freeze for up to 3 months.