25 May Children’s Nutritionist Approved – Chocolate Chip Cookies
Posted at 09:55h
by Fiona Stock
Recipe by Melbourne Naturopath – Fiona Stock
3 cups almond meal
1 teaspoon baking soda
1 teaspoon salt
1/2 cup coconut oil
1/2 cup maple syrup
2 organic eggs
1 teaspoon vanilla extract
100g cacao nibs
Pre-heat your oven to 180 degrees.
In a mixing bowl, combine almond meal, baking soda and salt.
In a seperate bowl, combine coconut oil, maple syrup, eggs, vanilla and whisk to bring together.
Pour wet ingredients into dry and stir until completely combined into a batter.
Stir in chocolate chips.
On a tray lined with baking paper – dollop tablespoon sized chunks of the cookie batter with space between to expand.
Bake for 13-15 minutes and allow to cool.
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